Sardine and pickled radish sushi recipe

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make sardine and pickled radish sushi

1. Take one kilogram of rice as an example, weigh it and pour it into the rice cooker.

2.121Steamed rice.

3.212 After washing the rice, add twice the amount of water, the ratio is 1:1. You can also increase or decrease the amount according to the water absorption degree of the rice you use, and steam it into rice with complete rice grains.

4.12 Fluff the rice and let it cool slightly.

5.21 Add Haitian apple cider vinegar.

6. For one pound of rice, add six to seven tablespoons of apple cider vinegar, and increase or decrease the amount according to personal preference.

7. Shake the rice evenly to allow the apple cider vinegar and rice to fully blend.

8. Canned sardines.

9. Pickle the sour radish in appropriate amount and cut it into strips for later use. It will taste more refreshing.

10. Remove the seeds from half a cucumber and cut into strips.

11. Place the seaweed rice on the bamboo mat, dip your fingers in cold boiled water and press firmly.

12. Add sardines, pickled radish strips and cucumber strips.

13. Press tightly the first time.

14. Roll it up and shape it into a triangle.

15. After kneading, dip the knife in water and cut into small pieces.

16. Finally, garnish with fried carrot sticks and salad dressing.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s sardine and sour radish sushi.