How to make roast duck soup without fishy smell

Roast duck rack soup is also a common cooking method. It can be said that this method is very simple and tastes delicious. It has a good therapeutic and health-preserving effect and is more suitable for pregnant women. Sometimes when making roast duck rack soup at home, many people say that the smell is strong. This is mainly due to the production skills. At this time, you should add some ginger slices appropriately. In order to achieve the effect of removing the fishy smell, add a few drops of white wine.

How to make roast duck soup without fishy smell

When stewing duck bones, you can add ginger and onions to remove the fishy smell of duck. The method is to pour a proper amount of oil into the pot, add ginger slices and onions after the oil is heated, and then add a few drops of white wine. Remember, it should be (a few drops) to help remove the fishy smell of duck meat.

How to make roast duck soup

Roast Duck Rack Soup: Cut the duck rack (left over from roast duck) into pieces, wash, peel and slice the ginger. Put a little oil in the pot, put in the duck rack, and stir-fry the duck oil. Then add a spoonful of white pepper powder and stir-fry the ginger slices. Add boiling water to the pot, bring to a boil over high heat, cover with a lid and continue to simmer over high heat for another 20 minutes. Add a little salt according to personal taste before serving. When turning off the heat and drinking, you can filter out excess impurities with gauze. 1. Add enough boiling water at one time, just enough to cover the duck frame and a little more. 2. If you want to make a bowl of milky white duck bone soup, the most important thing is to use high heat from beginning to end, not low heat. If the fire is too low, the duck bone soup will not be so thick.

Notes on roast duck rack soup 1. Duck is nutritious, tender and delicious, fat but not greasy. It has been a good tonic in Chinese medicine since ancient times. 2. People who understand how to maintain their health know that drinking porridge or soup made from duck is good for health, delays aging, and nourishes yin and replenishes deficiency. 3. Especially in autumn, nourishing the body in autumn and winter has become a folk custom. Chinese medicine believes that autumn and winter are the best seasons to nourish the body and strengthen the body. A bowl of fragrant and delicious duck bone soup will definitely drive away all your coldness.

The leftover roast duck bones are a great choice for making soup, as they are both delicious and avoid waste. There are many ways to prepare roast duck rack soup, but most of them involve variations on the types of side dishes. Before you prepare to make the roast duck rack soup, first chop the roast duck rack into small pieces. If there is duck skin, cut it into small pieces as well. It is best to cut off more of the duck butt part and discard it.