Steamed Chicken with Fresh Mushrooms

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of steamed native chicken with fresh mushrooms.

1.121 Make a cut between the chicken's legs and body, then bend it down with force and cut along the edge of the joint with a knife.

2.212 One native chicken.

3.1 Ingredients for this dish.

4.2 shredded local chicken legs.

5.1Cut the boneless chicken into large pieces.

6.2 Peel the skin and bones of the chicken legs and set aside.

7. Add a little sugar to the chicken first.

8. Add appropriate amount of refined salt.

9. Add appropriate amount of soy sauce.

10. Add appropriate amount of oyster sauce.

11. Add appropriate amount of rice wine (cooking wine).

12. Add appropriate amount of dry starch.

13. Finally, add appropriate amount of olive oil, mix well and marinate for about 20 minutes.

14. Wash the enoki mushrooms and spread them on the bottom of a large bowl.

15. Place the marinated chicken on top of the enoki mushrooms, and finally top with shredded green onion and ginger.

16. Add appropriate amount of water to the rice cooker and put the arranged chicken into the rice cooker.

17. Select the meat/chicken setting in the rice cooker for steaming.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed local chicken with fresh mushrooms, you can fully show off your cooking skills and be the most versatile version of yourself.