How to make tomato stew

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make a big pot of tomato stew.

1. Prepare the main ingredients: blanch the tomatoes in boiling water, peel and cut into small pieces; it is best to peel the small potatoes and cut into pieces; soak the bean curd in advance and cut into sections; cut the beans into sections (you can blanch them in water in advance). Preparation of auxiliary materials: chopped green onion, minced ginger

2. Put oil and spices in the pot; you can also put one or two red dried peppers, because I didn’t put them in because I had a fever.

3. After the oil is heated, add the onion and ginger. After the aroma comes out, add the tomatoes and a little salt.

4. Add appropriate amount of water and stew the tomatoes over high heat until soft.

5. Add potato cubes

6. It takes about ten minutes to stew, so you can add more water

7. Add potatoes and add beans and yuba after 3 or 4 minutes.

8. To make the beans and bean curd sheets fully flavored, stew for about 5 minutes, then add chicken essence and sesame oil. It would be better if there is cilantro

Today’s simple and nutritious tomato stew is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!