How to make black fungus with three peppers

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn how to cook three peppers and black fungus from me.

1. Prepare black fungus; soak, wash, drain and set aside.

2.1 Chop the wild pepper and set aside.

3.2 Prepare aged vinegar, black pepper powder, Sichuan pepper powder, light soy sauce, homemade red chopped pepper, and pickled wild pepper.

4.1 Add soy sauce and mix into sauce for later use.

5.2 Put pepper powder, Sichuan pepper powder, chopped red pepper and wild pepper into a bowl; add aged vinegar.

6. Bring water to a boil, add black fungus and cook for 2 minutes.

7. Rinse the blanched black fungus in cold water, tear it into small pieces and put it in a bowl.

8. Pour in the sauce.

9. Drizzle with sesame oil; mix well and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the three peppers and black fungus. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.