How to make fried stew

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make fried stewed vegetables. Learn it yourself and try to make it at home.

1. Add a little oil to the wok, pour in the minced meat, 30g of light soy sauce and chopped green onion and ginger, and stir-fry.

2.1 Pour the prepared starch water into the wok and stir-fry quickly.

3.2 After it is cooked, pour in 50g of water and bring to a boil (don’t put too much water in the pot, otherwise it will be too watery when fried).

4. Turn off the heat after the water is dried and the paste is formed.

5. The final product.

It takes careful study to make fried buns, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.