Fried eggplant recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to fry eggplant.

1.1 Mix flour and eggs into a sticky batter and let it sit for 5 minutes; Stuff a layer of meat filling between two eggplant slices;

2.2 Cut the eggplant into slices horizontally, breaking it once with two cuts; After the pork is minced, add chopped green onion, minced ginger, cooking wine, salt, soy sauce, MSG and sesame oil and mix well;

3. Heat the oil in a pan; Dip the stuffed eggplant in the batter, put it into the 70% hot oil pan, and fry it over medium heat;

4. Fry both sides until golden brown, remove from the oil and serve.

After reading the above introduction to the method of fried eggplant, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.