How to make Japanese pork chop rice set meal

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making Japanese pork chop rice set meal.

1.1 Boil the sauce in a small pot and set aside

2.2 Marinate the meat slices with salt and pepper for about 20 minutes, pat them with the back of a knife until they are soft, and stack them into four large slices.

3.1 Coat the meat slices with flour, then with egg liquid, and then with bread crumbs. Add oil to the pan and fry both sides until golden brown.

4.2 Fry the cabbage according to your favorite taste (if you use cabbage, you can cut it into strips and eat it raw)

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the Japanese pork chop rice set meal!