How to make stir-fried pork liver with pickled pepper and cabbage

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stir-fried pork liver with pickled pepper and cabbage.

1. Wash the pork liver, cut it into small slices, and marinate it with cooking wine, bean paste and shredded ginger for 10 minutes.

2. Tear the cabbage into small pieces, wash and set aside.

3. Cut the seasonings.

4. Heat the pan, add oil, ginger, garlic and pickled pepper, and stir-fry until fragrant.

5. Pour in pork liver.

6. Stir-fry for a while and pour in a spoonful of bean paste.

7. Stir-fry evenly.

8. Add the cabbage and stir-fry.

9. Stir-fry the cabbage until cooked, add chicken essence and salt, stir-fry evenly, and serve.

After reading the detailed introduction to the recipe of stir-fried pork liver with pickled peppers and cabbage, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.