How to make Kirin fish

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking Kirin fish.

1.1Cut the fish head close to the bone.

2.2 Prepare the ingredients.

3.1 Flatten the fish head and chop off the tail.

4.2 Make a cut along the inner side of the fish head between the bones.

5.12 Remove the middle bone of the tail and separate the tail meat to both sides so that the fish tail can stand up.

6.21 Cut the fish open from the back and remove the middle bone and ribs.

7.12 Cut the two pieces of fish into five pieces each with a slanting knife. If the fish is larger, cut two more pieces, making sure the two pieces of fish are cut in the same number. When cutting, make sure the width of the fish pieces is uniform and neat.

8.21 Place the deboned fish meat and the head and tail on a plate and set aside.

9. Cut the soaked shiitake mushrooms in half with a knife and set aside.

10. Use a knife to trim the entire piece of winter bamboo shoots neatly.

11.12 On the surface of the winter bamboo shoots, cut out tooth-shaped patterns along the fiber lines by using the blade to cut left and right, and then cut the whole piece of winter bamboo shoots into coin-thick slices.

12.21 Cut Jinhua ham into thin slices.

13.1 Sandwich between each piece of fish

14.2 Group one slice of shiitake mushroom, one slice of ham and one slice of winter bamboo shoot.

15.1 Sprinkle a little white pepper

16.2 Make sure all the fish with the ingredients are neatly arranged on the plate. Finally, sprinkle rice wine and salt evenly on the fish with all the ingredients.

17. Sprinkle a few grains of MSG and marinate for 30 minutes.

18. Pour half a cup of water into the wok.

19. Pour in a few drops of rice wine and prepare the fish sauce.

20. Add steamed fish soy sauce into the clean water.

21. Add a few drops of Maggi soy sauce.

22. Add a little white pepper.

23. Add a small teaspoon of white sugar.

24. Add chicken powder to the fish sauce and bring the water to boil.

25. Place chives and ginger slices on the marinated fish.

26. Dice the green onion and chili pepper and set aside.

27. Boil the water in another wok, put an iron rack in it, and place the fish plate on the rack.

28. Cover the wok with a lid and steam the fish over high heat.

29. Steam for 8-10 minutes after the steam comes out and then it can be served.

30. Pick out the green onion and ginger on the fish, and sprinkle the chopped green onion and a few chili peppers on the fish.

31. Use a cooking spoon to heat up half a spoonful of scallion oil.

32. First sprinkle the boiled and blended fish sauce on the fish meat.

33. Pour the heated scallion oil over the scallions and chili peppers.

After reading the editor’s introduction, you should be very interested in this dish called Kirin Fish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!