How to make wolfberry glutinous rice porridge

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of wolfberry glutinous rice porridge.

1.1 Add water to the pot → bring to a boil over high heat → turn to low heat and continue cooking.

2. Wash 2 rounds of glutinous rice with clean water → soak for 10 hours.

3. After about 40 minutes, when the glutinous rice is soft, add the wolfberry and mix well.

4. Continue cooking on low heat for 15 minutes until the wolfberries swell.

I believe that after reading the introduction of the recipe of wolfberry glutinous rice porridge, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.