How to make assorted toast rolls

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make assorted toast rolls.

1.1 Wash and chop into large pieces and put them on a plate, add some green onion and ginger.

2.2 Soak the salted fish in water for half a day.

3.121 Steam for about 40 minutes until cooked.

4.212 Pour some wine to remove the fishy smell.

5. After cooling, remove the fish bones and cut into shreds.

6. Beat the eggs, dried shrimps and chopped seaweed.

7. Spread into egg skin in oil pan.

8. Cut into egg skin shreds and set aside.

9. Wash the celery and carrots, and cut them into sections and strips.

10. Blanch in boiling water.

11. Remove from the water and let it cool.

12. Take a piece of toast and use a fruit knife to cut off the hard crust around it.

13. Use a rolling pin to press back and forth several times.

14. Add various silks.

15. Roll it up and prick it with blanched chives.

Okay, that’s all I have to say about the assorted toast rolls. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!