How to make dry fried chestnut

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make dry-fried chestnuts.

1. Wash the fresh chestnuts.

2.12 Use a knife to cut the chestnut horizontally, but don’t cut too deep.

3.21 Soak in water for more than half an hour.

4. Take out the soaked chestnuts and put them into an iron pot and heat over high heat until the water is dry.

5. Cover the pot with a lid, turn to low heat, and stir occasionally.

6. The cut surface of the chestnuts will slowly open up. Turn them over frequently and cover the lid. They can be served in about 20 minutes.

7. The fried millet is easy to shell.

It is not difficult to understand how to make dry-fried chestnuts, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.