How to make sweet potato steamed bread with milk flavor

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce milk-flavored sweet potato steamed bread.

1. Prepare sweet potatoes, corn flour and milk powder.

2. Peel the sweet potatoes, cut them into thin slices, and put them in microwave-safe plastic bags.

3. Place in the microwave and cook on high heat for 3 minutes until cooked.

4. Mash the sweet potatoes while they are still hot.

5.Put it into a bowl with cornmeal and milk powder and mix well.

6. Add a little boiling water and mix well. Let it sit for 15 minutes to allow the flour and sweet potatoes to fully blend.

7. Take a small piece of dough in your hand and roll it into an oval shape.

8. Use your index finger to poke a hole at the bottom of the dough to make it easier for the cornmeal to be steamed.

9. Make 8 steamed breads with all the dough.

10. Put it in a pot and steam it for 20 minutes until cooked.

It is not difficult to understand how to make sweet potato steamed bread with milk flavor, but it is not very easy to make it well. This requires our own attention and diligent practice.