How to make Wangpai tofu pudding

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the Ace Tofu Pudding dish.

1. Prepare the pork filling, soak the fungus in water, wash and mince, mince the garlic, dice the green and red peppers, and cut the dried red peppers into circles.

2.1 Pour in the minced meat and dried red pepper, and fry until the minced meat is half cooked.

3.2 Heat the pan over high heat and pour in a proper amount of salad oil. When the oil is hot, pour in the minced garlic and sauté until fragrant.

4.1 Pour in 3 bowls of water. If you like the marinade to be drier, add less water; otherwise, add more.

5.2 Pour in chopped black fungus and 2 teaspoons of oyster sauce and continue to stir-fry until the pork filling is cooked, then add diced green and red peppers for garnish.

6. Add water starch after the water boils. At the same time, stir constantly with a spatula. When the marinade reaches the consistency you want, add appropriate amount of salt and MSG and turn off the heat.

7. While the sauce is cooking, heat the rennet tofu, drain off excess water and serve in a bowl.

8. Pour the prepared marinade on the rennet tofu, and add appropriate amount of chopped green onion and coriander, or your favorite chili oil and aged vinegar. Enjoy it slowly. fragrant!

The detailed method and steps of the ace tofu pudding have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.