How to make fragrant mugwort cake

You take us to a restaurant to eat, and when we see the delicious food, we almost drool when it is served. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the fragrant mugwort cake. After watching it, go to the kitchen and make it yourself.

1. Pick the young leaves of mugwort

2. Boil the water, add some salt, and blanch the mugwort.

3. Drain the water. Because the water from the wormwood will taste bitter, add a little water after draining the water and stir it in a blender.

4. Pour into the mixture of glutinous rice flour and sticky rice flour

5. Knead into a ball

6. Prepare the salty filling and cut into dices

7. Dice

8. Add diced bacon in hot oil and stir-fry until fragrant

9. Add all ingredients and fry until cooked.

10. Prepare the sweet filling

11. Mix and stir evenly

12. Wrap with savory fillings

13. Heat the pan and add oil, flatten the mugwort cakes and fry them. When frying, add some water and fry on low heat. The cakes will be cooked only when the water is dried up.

14. When the water dries up, it is cooked

15. Make some more to steam

16. This is a sweet filling, pressed out with a cookie mold

17. Steam for 20 minutes

18. It’s ready to be served

19. It’s ready to be served. I really enjoyed it this time.

Making fragrant mugwort cakes is no problem for our parents, but for young people who have to worry about food and clothing, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.