How to make pickled pepper peanuts

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making pickled pepper peanuts.

1. Soak peanuts in water for about 1 hour

2.1 Rinse the soaked peanuts with clean water, put appropriate amount of water, salt, star anise, cinnamon, bay leaves and other ingredients into the pot, bring to a boil over high heat, and cook over medium heat for 20 to 30 minutes.

3.2 Put an appropriate amount of boiling water in an open container, add an appropriate amount of chopped garlic and pickled pepper, mix, and cool.

4. After cooking, remove the spices with a strainer.

5. Rinse the peanuts with cold boiled water and let cool for later use.

6. Add appropriate amount of Sichuan peppercorns and pepper powder to the pickled pepper water, mix well and then add peanuts. If there is too little water, add cold boiled water or mineral water until the peanuts are covered. Put it in a sealed container and put it in the refrigerator. You can eat it after one night~~~

First of all, reading the instructions for making pickled pepper peanuts shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.