How to make Korean rice cake strips

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making Korean rice cake strips. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Pour clean water into the pot, put in the ribs and cook for 3 minutes after the water boils. Turn off the heat when the blood foam floats up, take out the ribs and rinse them.

2. Pour oil into the pan and add chopped green onion. After the aroma comes out, add the ribs and stir-fry evenly.

3. Add Huadiao wine, soy sauce, and red chili sauce, and continue to stir-fry until the ribs are evenly coated with the sauce.

4. Pour hot water into the pot and simmer for at least 30 minutes

5. Put the rice cake into boiling water and cook for half a minute, then take it out. After the ribs have been stewed for 30 minutes, add the rice cake and basil leaves and cook for another 10 minutes until the juice is absorbed.

First of all, reading the instructions for making Korean rice cake strips shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.