How to make fried eggplant puree

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried eggplant puree.

1. Prepare the ingredients. Wash the eggplant, remove the stems, cut into thick slices, put into a steamer with boiling water, cover the pot and steam for 10 minutes, take out and let cool slightly

2.1 Chop the steamed eggplant into small pieces with a knife and set aside

3.2 Chop ginger, remove stems and seeds of pepper and cut into small dices, remove stems of mushrooms and cut into dices

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by stir-frying eggplant puree!