How to cook pickled pepper duck blood

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the pickled pepper duck blood dish.

1.12 After the fresh duck blood has coagulated, soak it in hot water for half an hour before using it for cooking.

2.21 Prepare the seasonings, chop the pickled pepper into fine pieces, chop the pickled ginger into granules, chop the green onions into chopped green onions, and chop the duck blood into slices

3. Heat the oil in the pan (you can add a little more oil for this dish), add the chopped pickled ginger and peppers into the pan and fry until fragrant

4. Add Pixian Douban and stir-fry until the oil turns red

5. Add soy sauce, sugar and vinegar for seasoning

6. Then add appropriate amount of water and boil it

7. Pour in the duck blood and cook for a while

8. When it is almost cooked, add the vegetables and add a little bit of thin sauce before serving.

You can’t miss the recipe for today’s pickled pepper duck blood dish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.