How to make tofu crucian carp soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make tofu and crucian carp soup.

1. Cut 3 pieces of water tofu into quarters, slice the ginger, chop the garlic into sections, and add appropriate amount of fried tofu.

2. Kill the crucian carp (let him kill it), remove the scales and wash it.

3. Add oil to the pan, add garlic slices and garlic segments, and fry until fragrant.

4. Add two crucian carps and fry.

5. Fry until both sides turn white. (It’s a rare occasion that both sides are fried without sticking to the pan)

6. Pour out the excess oil in the pot, add a spoonful of water and cover it and cook.

7. When the fish soup turns milky white, add water tofu and fried tofu and continue to boil.

8. After cooking for 2 to 3 minutes, add salt to taste and add garlic segments after the flavor is absorbed.

9. Cover and cook until the garlic is cooked.

The method of making tofu and crucian carp soup has been introduced. You may not have mastered it yet, but you must practice more. You can take time to go to the kitchen and make it.