Pumpkin pie (banana sandwich version)

Pumpkin pie (banana sandwich version) is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Peel the pumpkin, slice it and steam it over high heat for about 10 minutes (if the pumpkin has low sugar content, you can add some sugar when kneading the dough)

2. Mash the steamed pumpkin, add glutinous rice flour and knead into dough. Take a piece of dough, knead it into a pancake, cut a piece of banana and put it in (it is best to wear disposable gloves during the process, which are clean and not easy to stick)

3. Sprinkle sesame seeds on both sides

4. Heat over medium heat and fry over low heat

5. Fry until golden brown

6. Cooked

7. Crispy on the outside and tender on the inside, bananas are delicious?

Many people feel a sense of accomplishment when making pumpkin pie (banana sandwich version). You can also prepare this dish to welcome guests when you have guests at home.