Secret recipe of fragrant braised eggs

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make the secret recipe of fragrant braised eggs.

1.1 After the eggs have cooled, you can start peeling them. It’s okay to peel them slowly. The most important thing is not to break the egg whites and affect the appearance.

2. Wash 215 eggs, then put them into the pot and cook over medium heat for about 10 minutes, then turn off the heat. Wait for the water and eggs to cool down.

3.1 Put all the auxiliary ingredients into the pot, then add clean water, 70% full. Dark soy sauce and light soy sauce may not be salty enough, it is best to add 2 spoons of salt. The one I have is a "Sky" brand electric stew pot. If you don’t have an electric stew pot at home, you can use a fool-proof electric rice cooker. If you don’t have an electric stew pot or an electric rice cooker, and you are not afraid of wasting gas, you can use any iron pot or casserole.

4.2 Prepare all the auxiliary materials. Mix 3 spoons of dark soy sauce and 4 spoons of light soy sauce into 1 bowl. I first blanch 200 grams of Tieguanyin tea in hot water and put it in a bowl. 10 star anise, 7-8 dried chilies, 7 bay leaves, 1 large piece of rock sugar (the rock sugar at my house is polycrystalline, 1 large piece is equivalent to 7-8 single crystal rock sugar). If you don’t have rock sugar at home, you can use white sugar or brown sugar, 2 spoons.

5. Put all the peeled boiled eggs into the pot, cover the pot, plug in the power and start cooking. I chose the fast stew mode and cooked it for 1 hour. If you are using the fool-proof rice cooker that only has two buttons, "cook" and "keep warm", the fire is very strong and you only need to cook for 30 minutes. And it will not automatically cut off the power. Remember to set the alarm and turn off the power after 30 minutes, otherwise it will keep cooking until it is burnt.

6.The braised eggs are ready! It has a refreshing fragrance, a spiced taste with a slight sweet and spicy flavor, and the taste of eggs makes it so delicious! Here is a little trick: the first time you cook the braised eggs, the taste is pretty good. If you can finish cooking them for the first time, turn off the heat. Let it cool slowly overnight, braise overnight, and then heat it up for a second time the next day. It will be more flavorful and more delicious! The color is also darker and more beautiful!

7. Delicious braised eggs. Colleagues in the company are in for a treat again! Let's all do it ourselves!

First of all, reading the instructions for making the secret fragrant braised eggs shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.