How to make egg skin

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make spread egg skin.

1. Beat the eggs and make sure to stir thoroughly.

2. Add appropriate amount of starch and cooking wine.

3. Stir evenly, don’t use too much starch.

4. Pour into the egg liquid and mix well.

5. Brush a thin layer of oil in a frying pan and heat it.

6. Pour the egg liquid into the pot. If you can’t control the amount well, you can use a large soup spoon to scoop some egg liquid into the pot.

7. Shake the pan to spread the egg liquid evenly on the bottom of the pan. The egg liquid solidifies very quickly, so you have to act quickly, so I didn’t take a picture. After the egg liquid is completely solidified, turn it over and fry it again.

8. Place the fried egg skin on a plate to cool.

9. After cutting into shreds, it can be used for stir-frying, cold dishes, and making soups. It is delicious and beautiful.

Your comprehension ability is extraordinary, so with the specific method of making egg skin, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.