How to make steamed eel with sour plum sauce

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed eel with sour plum sauce together, which is really enjoyable.

1. Put the chopped meat on the cut eel. Note: The eel should be boiled with ginger slices to clean the mucus on the eel.

2. The meat process is complete

3. Spread any sour plum sauce on the lean meat.

4. Add wolfberry for garnish. Finally, put the diced soaked mushrooms in the middle and steam for 30 minutes before serving.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of steamed eel with sour plum sauce? Then take action quickly!