How to make stir-fried pork slices

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of stir-fried pork slices. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Prepare the necessary materials and clean them

2.12 Cut the meat into thin slices or small square pieces, add soy sauce, starch and salt and marinate for a while

3.21 Put a small amount of oil in the pot and sauté the minced garlic

4. Pour the chopped meat in and stir-fry until the oil comes out. Try to choose meat with a little fat on it, so that it will taste better when fried.

5. Fry until the oil comes out and it smells good. If there is too much oil, you can use a bowl to scoop some out. It depends on your taste.

6. Add scallions, sprinkle some sugar, and serve.

7. Finished product

Obviously, after reading the introduction to the dish of stir-fried pork slices, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.