How to make the giant egg bread cup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a giant egg bread cup that is suitable for nourishing your body in autumn.

1. Homemade Chinese-style giant egg bread The magic tool for making giant egg bread - a small stainless steel basin

2.12 A. Dice Taiwanese sausage, green pepper and red onion separately and set aside. B. Dice the fish and blanch it. Also blanch the fresh peas and sweet corn kernels. 2 pieces of bread

3.21 C, heat up a wok and pour in an appropriate amount of olive oil (not too much, as grilled sausages have a high fat content). After heating, pour in A, stir fry for a few times, then pour in B and stir fry together. Do not overcook and add water starch.

4. D. Use a sharp knife to cut a circle on the top of the giant egg bread. For the remaining bread, press the filling around and at the bottom with your hands. Do not dig it out.

5. Prepared bread cup

6. E. Use a small spoon to fill in as much of the stuffing prepared in C as possible. It will be full of flavor. F. Press the top of the cut piece of bread with your hands to better cover the bottom of the bread filled with stuffing. G. Wash the cucumber, cut it into a small strip with green skin, insert a toothpick in the middle, and insert the extended part into the top of the cut bread.

7.The giant egg bread cup is ready.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make a giant egg bread cup.