Is glutinous rice or rice used in sushi?

Sushi is one of the most popular foods. The sushi we often eat out is delicious, but it is a bit expensive. Therefore, most people would think of a clean, hygienic and economical way, which is to make sushi by themselves. But the more confusing issue is the materials used to make sushi. Because personal tastes are different, the materials used vary. So is sushi made with glutinous rice or rice?

Many netizens read in some books that stickier rice is needed to make sushi, so they just use glutinous rice to make sushi. The result is predictable. The rice used to make sushi needs to be a little harder, because some vinegar, sugar, salt and other ingredients are added to the rice. Therefore, if the rice is not hard enough, the sushi will be very difficult to make and the taste will not be good. So what kind of rice is best for sushi? Authentic Japanese sushi uses Japanese pearl rice, which is fat and slightly sweet and tastes very good. However, if you make it yourself, there is no need to be so professional. Just use japonica rice and glutinous rice. If you don’t have japonica rice, you can use Northeast rice. If you don’t have Northeast rice, you can only use ordinary rice. Although the taste will be slightly worse, the impact is not significant. What you need to remember is, never use pure glutinous rice to make sushi, otherwise, it will not be sushi or traditional Chinese rice dumplings.

Rice varieties: japonica rice and glutinous rice, in a ratio of 4:1.

Ingredients: carrots, cucumbers, broccoli, crab sticks, prawns, crab roe, eggs, ham, sushi vinegar.

practice:

1. Cut carrots and cucumbers into strips, skewer prawns and cook them, spread the eggs into egg skins in advance, blanch the broccoli until it turns green, then cut and chop the flower buds. Pour sushi vinegar into the steamed rice, stir well and let it cool to hand temperature.

2. Cut the egg skin into squares, then put a layer of rice on it, put half a crab stick, carrots and cucumbers, and roll it up.

3. Roll outwards: first spread half a sheet of nori, then a layer of rice, the rice should cover the entire nori, then spread a layer of plastic wrap, then turn the plastic wrap and nori upside down, with the plastic wrap at the bottom and the nori on top, and roll it up.

4. Spread the crab roe or chopped broccoli on a large plate, put the rolled outer roll on it and roll it around.

Tips:

1. When rolling sushi, pull the sushi curtain and plastic wrap forward while rolling, and do not roll them in together.

2. This type of sushi is divided into outer roll, inner roll, and egg roll. When making the outer roll, it is easier to do it with your hands dipped in cold water.

3. In order to enhance the taste, you can also put some hawthorn meat in the rice, and add some fruits to make it taste better. What kind of rice is best for making sushi? In fact, the best rice is the one that suits your taste and mouthfeel. After all, there are many types of rice suitable for making sushi, and different types of rice have different characteristics. You can also mix different proportions to create a recipe that best suits your taste. Of course, this requires individuals to slowly try it in daily life.

Is glutinous rice used in making sushi? Authentic Japanese sushi uses Japanese pearl rice, so Chinese sushi is mostly made with a combination of glutinous rice and rice. If it is made entirely of glutinous rice, it becomes a rice dumpling. So if you make sushi at home, you need to be careful. The above introduces some tips for making sushi, you can take a look.