How to make pork with red oil and fermented bean curd

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking pork braised in red oil and fermented bean curd.

1.Cut the pork into small square pieces, cut the ginger into shreds, and slice the garlic.

2. Red oil fermented bean curd.

3. Take two pieces of fermented bean curd and two spoons of red oil.

4. Crush the fermented bean curd.

5. Add fat to the pan and fry the oil.

6. After the oil is fried, add the pork cubes and stir-fry.

7. Add a spoonful of white vinegar and a spoonful of cooking wine and boil until dry.

8. Pour the mashed red oil fermented bean curd into the pot and stir fry evenly.

9. Add one spoonful of dark soy sauce, one spoonful of light soy sauce, appropriate amount of salt and water, cover and cook.

10. Turn off the heat when the water is almost dry.

11. Serve on a plate.

I have now introduced the method of braised pork with red oil and fermented bean curd, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".