How to make drunken duck

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish Drunken Duck.

1.12 Wash the purchased duck and freeze it in the refrigerator for a while until the surface is frozen.

2.21 Then defrost it slightly and cut it into the pieces you need.

3. Wait until it is completely thawed.

4. Wash away the blood with clean water.

5.1 Pour oil into the wok, 3 taels of oil for one duck, 2 taels of oil for half a duck.

6.2 Change the water and wash again, add a small amount of salt to the basin, and use your hands to soften the duck meat until you think the blood is completely washed away.

7. When the oil is cold, pour in the duck meat, add enough salt and stir-fry.

8. When the duck meat starts to become tight, pour in two spoons of cooking wine.

9. Stir-fry for about a minute, then pour in a whole bottle of beer.

10. Then pour in a bottle of draft beer from the can.

11. After boiling, turn off the heat. Add the ginger slices. Cover the pot and simmer over low heat until the beer is almost dried up, then remove from heat and serve.

12. A delicious drunken duck is ready.

The Drunken Duck dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.