How to make puff pastry cream abalone soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making puff pastry cream abalone soup.

1. Use scissors to cut a circle along the abalone shell and pry it open.

2. Take out the abalone meat and remove the internal organs

3. Use a toothbrush to clean it under the tap, mainly cleaning the edges and seams.

4. Cut into small pieces

5. Dice vegetables in appropriate amounts, and cut mushrooms and shiitake mushrooms into dices of the same size

6. Fry butter in a pan until melted

7. Add abalone and fry for 1 minute

8. Add diced vegetables and mushrooms

9. A can of Sanhua evaporated milk

10. Pour 100ml evaporated milk into the pot

11. Add salt, pepper and chopped herbs to taste

12. Turn off the heat when it becomes thick and transfer to the baking pot

13. Spread dry starch on both sides of the pancake skin and thaw at room temperature

14. Brush the surface with appropriate amount of egg liquid

15. Cover the surface of the baking pan with the crust and press the edges tightly with your hands.

16. Preheat the oven to 180 degrees, put it in the middle layer, and bake for 20 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the puff pastry cream abalone soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.