How to make yam rolls

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making yam rolls. Let’s improve your cooking skills quickly!

1. Soak the mushrooms and chop them into small pieces. Boil water in a pot, peel the spring bamboo shoots and put them in to cook for five minutes, then remove and chop them into small pieces. Jinhua ham, Western ham is also chopped

2.1 Then pour in mushrooms, bamboo shoots and chopped ham and stir-fry, add a little salt to season, and add a little bit of sugar to enhance the flavor. Sprinkle a little chicken powder and white pepper before serving. Fry and set aside

3.2 Heat the pan, put a little oil in the pan, and stir-fry the chopped Jinhua ham until fragrant

4.1 Peel the yam skin, put it in a bowl, press it with a spoon or poke it with a rolling pin into a paste. Mix the fried fillings into the yam paste and add salt and a little chicken powder according to taste.

5.2 Wash the yam and steam it until soft

6. Take a piece of seaweed and spread it on the sushi bamboo mat or a clean kitchen paper towel. Apply the mixed medicinal paste evenly on the seaweed. Don't make it too thick. Leave some space at the top and bottom edges.

7. Roll up the yam roll. You can use a sushi mat to help tighten it.

8. Cut and use

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive yam roll that I would like to introduce to you is very suitable for you to try making at home.