How to cook steamed duck with assorted mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of steamed duck with mixed mushrooms

1. Chop the duck legs into pieces and clean them.

2.1 Wash and slice the mushrooms.

3.2 Put the duck pieces in a bowl, add onion, ginger, salt, white pepper and white wine, mix well and marinate for 3 hours.

4.1 Put the marinated duck pieces into the bottom of the steamer.

5.2 Wash the white mushrooms.

6. Add another layer of button mushrooms and white oyster mushrooms.

7. Add another layer of duck pieces and mushrooms.

8. Place the steamer lid on the casserole, seal the joint between the steamer and the casserole with a towel, turn on high heat and then simmer on low heat for 1.5 hours.

Steamed Mushroom Duck is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.