How to make garlic-flavored Tianqidun

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the garlic-flavored Tianqidun

1. Wash Panax notoginseng, boil water in a pot, and blanch Panax notoginseng when the water reaches about 80 degrees.

2. When the water temperature just boils, turn off the heat immediately and take out the Panax notoginseng when its color turns dark green.

3. Rinse the Panax notoginseng in cold water to drain the water, and chop the garlic into minced garlic

4. Pepper oil, sesame oil, homemade chili oil, salt, chicken essence, sugar, vinegar, add minced garlic to make juice

5. Drain the water from the Panax notoginseng and cut it into pieces, and place it on a plate

6. Use a small spoon to pour the prepared sauce on the Tianqi Dun.

You can’t miss the recipe for today’s garlic-flavored Tianqi Dun, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.