How to make pork shank delicious?

In daily life, pork tendon is a common meat. It tastes tender and is rich in nutritional value. Regular consumption can supplement the body with protein and nutrients. There are many ways to cook pork tendon, and each method has a unique flavor. Generally speaking, braised pork tendon is also a common method. Braised pork tendon not only tastes good, but is also very nutritious.

How to make pork shank delicious?

Braised shank meat

Material

500g shank, 3 slices of ginger, 1 scallion, 1 chili, 10g cinnamon, 1 slice of licorice, 5g tangerine peel, 800cc water, some lettuce leaves, 120cc soy sauce, 1 tablespoon rock sugar, 2 tablespoons rice wine

practice

1. Wash the shank meat, blanch it in boiling water for about 5 minutes, take it out, rinse it and set aside.

2. Cut green onions and peppers into sections and set aside.

3. Heat the pan, add 2 tablespoons of salad oil, and sauté the ginger slices, scallion segments from step 2, and chili segments.

4. Take a casserole, put in the ingredients from step 3, as well as cinnamon, licorice, tangerine peel, the shank from step 1, and all the seasonings and water. Bring to a boil, then cover the pot. Turn to low heat and simmer for about 1 hour. Turn off the heat and let cool.

5. Take a plate, put the washed lettuce leaves on it, then put the sliced ​​shank meat from step 4 on top, and finally drizzle a little marinade on it.

Cordyceps Flower Pork Tendon Soup

Material

Pork tendon chunks, cordyceps flowers, candied dates, longan meat, ginger slices

practice

1. Wash and soak the Cordyceps flowers for 5 minutes

2. Put all the ingredients into a pot with cold water and add enough water (including the water used to soak the Cordyceps flowers)

3. Cook over high heat and then turn to low heat for 1 hour

4. Add candied dates and longan meat, the soup is very sweet

Cold shank meat

Material

Ingredients: 200g pork shank, 1 scallion, some chili pepper, 2 slices of old ginger, a little white sesame seeds

Seasoning: 1/2 cup rice wine, 1 tablespoon soy sauce, 1 teaspoon sugar

practice

1. Wash and chop the green onion and chili pepper, and slice the ginger. Sauce: Mix soy sauce and sugar.

2. Boil a pot of water. When it boils, add pork tendon, rice wine and ginger slices (the water should cover the ingredients). Cook until done and remove from the pot.

3. Put the blanched pork tendon into the oven, bake it slightly, then take it out, cut it into strips and put it in a bowl.

4. Sprinkle with chopped green onions, pour the sauce, mix well and sprinkle with white sesame seeds.

Mushroom and Tomato Pork Shank Soup

Material

3 fresh shiitake mushrooms, 50g shimeji mushrooms, 50g white mushrooms, 50g enoki mushrooms, 2 tomatoes, 1 carrot, 300g pork tendon, 1000cc water

practice

1. Wash and slice fresh shiitake mushrooms; remove the roots of shimeji mushrooms, white button mushrooms and enoki mushrooms and wash them; remove the stems of tomatoes and cut into pieces; peel the carrots and cut into dice; blanch the pork tendon, wash and set aside.

2. Put all the ingredients into the purple clay pot.

3. Add 1000cc of water into the purple clay pot.

4. Put on the purple clay lid and select the "Quick Soup" function.

5. When the time is up and a long beep sounds, add salt to taste and serve.