How to make chestnut steamed bread

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make chestnut steamed bread.

1. Chop the chestnut meat.

2.1 Slowly add appropriate amount of warm water and stir while adding water.

3.2 Mix the chopped chestnut meat with cornmeal, flour, white sugar and baking powder.

4. Knead into a smooth dough.

5. Divide the dough into 9 portions, dip both hands in water, hold the dough in one hand, and use the thumb of the other hand to press a hole in the middle of the dough, and use the other four fingers to put together and rotate to form the dough for the steamed bread.

6. Boil the water in the steamer over high heat, brush a layer of oil on the steamer, place the steamed bread dough on it, cover and steam for about 15 minutes.

The detailed method and steps for making chestnut steamed buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.