Italian Tiramisu recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the Italian tiramisu dish.

1. Preparation: Cover the baking rack with oilcloth, put the finger biscuit nozzle into the piping bag; sift the low flour; separate the egg yolk and egg white for later use, and preheat the oven to 190°

2. Add 30 grams of sugar to the separated egg yolks and mix well with a manual egg beater

3. Add tartar powder to the separated egg whites and beat until it becomes coarse foam, then add sugar in batches and beat until it becomes hard foam

Your comprehension is extraordinary, so with the specific steps of making Italian tiramisu, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.