How to cook bitter melon and pork ribs

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of bitter gourd and pork ribs.

1. Cold water in the pot

2. Put the ribs into the pot and boil over high heat

3. Bring to a boil and cook over high heat for 5 minutes

4. Skim off the foam and remove the ribs from the water.

5. Cut the bitter melon in half and scrape out the flesh with a spoon

6. Cut the bitter melon into 3 2cm pieces

7. Add water to the pot and bring to a boil. Add a little salt and a few drops of cooking oil. Add the bitter melon cubes and blanch for 2 minutes.

8. After taking out the bitter gourd, rinse it with cold water quickly and drain the water for later use.

9. Heat the wok again, add oil, add onion, ginger, and peppercorns and sauté until fragrant

10. Add the pork ribs and stir-fry over medium heat.

11. Stir-fry until the surface of the ribs is golden brown

12. Pour 2 spoons of soy sauce

13. Continue to stir fry until the ribs are evenly colored

14. Add 600 ml of water and put in hawthorn slices, bring to a boil over high heat

15. Stew on medium heat for 20 minutes

16. Add the blanched bitter melon cubes and simmer over medium heat for 7-10 minutes

17. Turn on high heat until the soup is dry.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of bitter melon and pork ribs, I believe most people will try it themselves.