How to make bitter melon and green fish balls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making bitter melon and green fish balls. Start learning it now.

1. Wash the eel and bitter gourd and set aside.

2. Use a knife to separate the eel bones and meat from the back.

3. Then use a stainless steel spoon to scrape the eel meat away from the skin and large bones.

4. Scrape the fish meat and fish bones.

5. Take a soup pot, add 750 ml of water and bring to a boil. Add eel bones and cook for a while, remove the residue, and add 250 ml of meat bone broth for later use.

6. Beat the eel meat with the back of a heavy knife for about 10 minutes (remember to use the back of the knife to beat, do not cut or chop, otherwise it will affect the taste).

7. Use a planer to slice the bitter gourd into thin slices and set aside.

8. Processed materials.

9. Add a little salt and chicken powder to the eel meat, and mix well with your hands.

10. Next, grab the mixed eel puree and throw it back into the bowl, and repeat this action more than ten times. The fish balls made in this way will be refreshing.

11. The eel puree has been beaten.

12. Heat the soup in the pot until it is 50% hot, then turn to low heat. Take a piece of fish paste and place it in the palm of your hand, pinch it a few times to form a column.

13. Slightly clench your fist and squeeze the fish paste out of your mouth.

14. Use a spoon to scoop out the fish blade from the tiger's mouth.

15. Place the prepared fish balls in the pot.

16. After the fish balls are ready, turn to high heat and heat until the soup boils and the fish balls float up, then add carrot slices and bitter gourd greens and bring to a boil.

17. Add salt, chicken powder and pepper powder to season and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making bitter melon and green fish balls, you will definitely want to try it yourself, so hurry up and act.