How to make steamed chicken drumsticks with mushrooms

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking steamed chicken legs with mushrooms.

1. Prepare the chicken legs, wash and set aside.

2.1 Knead thoroughly, put into a fresh-keeping bag, and marinate in the refrigerator for several hours to make it tasty.

3.2 Put the chicken legs in a bowl and pour in light soy sauce.

4.1 Cut the soaked mushrooms into thin strips; wash and slice the ginger, wash and cut the shallots into small pieces; mix the starch with water and set aside.

5.2 Wash the dried mushrooms and soak them in cold water.

6.1 Place the mushrooms next to the chicken legs on the plate.

7.2 Place the marinated chicken legs on a plate.

8. Put wolfberries and ginger slices on the chicken legs.

9. Bring water to a boil, place the chicken leg plate into the pot, and steam for 30 minutes.

10. After steaming the chicken legs, pour the gravy into the wok.

11. Thicken with starch juice.

12. Pour the thickened sauce onto the chicken legs, add sesame oil and sprinkle with chopped green onions.

The method of steamed chicken legs with shiitake mushrooms introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.