How to make savory pumpkin seeds

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making salty and fragrant pumpkin seeds. You will definitely gain a lot after reading it carefully.

1.1 Wipe away surface moisture

2.2 Wash fresh pumpkin seeds [I think it is very difficult to wash]

3.1 Spread evenly on the baking tray

4.2 Add a little salt and sugar and mix well

5. Bake at 100 degrees for five minutes on the lower and middle layers

6. Take out the baking tray and turn the pumpkin seeds over and spread them again.

Bake at 7.60 degrees for 15 minutes

8. Take it out and let it cool.

9. OK

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making the salty and fragrant pumpkin seeds yourself according to the above introduction.