How to make English tuna and corn salad

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make English tuna and corn salad. I believe it will definitely be good for you.

1. Ingredients: one can of tuna, half a can of corn, mayonnaise, and salad dressing.

2. Open cans of tuna and corn, drain the water from the cans and pour them into a container. Salads themselves tend to release water, so it is necessary to reduce the water content in the ingredients as much as possible.

3. Mayonnaise.

4. Pour in more mayonnaise.

5. Stir vigorously in clockwise direction. The mayonnaise I buy does not contain mustard. Nowadays, most mayonnaise manufacturers in the UK like to add mustard to mayonnaise, which causes a burning sensation in the mouth, which is very uncomfortable. My husband and I prefer mild and creamy mayonnaise.

6. Dice half a green pepper, add it and continue stirring.

7. Blanch a carrot and then dice it, add it and continue stirring.

8. Add a little salad cream. If you like sweet food, you can add more.

9. Stir in clockwise direction until firm. The seasoning can be added in small quantities in batches, test the flavor while cooking, and add more if it is not enough.

10. Stir in clockwise direction until firm.

11. Fresh and colorful tuna and corn salad.

The recipe of British tuna and corn salad has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.