How to make spicy tiger skin peppers

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make spicy tiger skin peppers

1. Three thick bell peppers.

2. The way to deal with the heart is to hold the pepper with your left hand and push the pepper stem in with your right hand.

3. You can take it out after it breaks.

4. Wash the peppers and wipe off the water on the surface so that oil will not splash everywhere when frying.

5. Cut the pepper into sections, add some oil to the frying pan, and then start frying. Just shake it during the frying process.

6. When one side is golden brown, you can turn to the other side. When frying the other side, you can put the chopped garlic in and fry together. After frying, you can start seasoning.

7. Add appropriate amount of salt, pepper powder, chicken essence and a spoonful of water.

8. Cook for two minutes and it’s ready to serve.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious spicy tiger skin peppers for their families.