How to cook fish with basil tofu

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook fish with perilla tofu.

1. Prepare all materials. Clean the fish pieces, cut them into pieces, add salt, pepper and cooking wine, and marinate for 10 minutes; wash the basil and set aside; peel the garlic and slice the ginger for later use.

2.1 Put the marinated fish pieces into the pan and fry over medium heat until golden brown.

3.2 Heat the wok, pour in some cooking oil, add garlic and ginger slices and stir-fry until fragrant

4.1 Then pour boiling water along the edge of the pot to cover the ingredients in the pot, cover the pot and cook on low heat for ten minutes.

5.2 Put the fried tofu into the pot and stir-fry it for a while

6. Open the lid of the pot and add appropriate amount of salt, chopped pepper (optional), and light soy sauce.

7. Turn up the heat, sprinkle in the basil leaves and mix well, then turn off the heat and serve.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious dish of perilla tofu and fish that I introduced today? Go make one for your family right away.