How to make Rouge Lotus Root and Yam

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of rouge lotus root and yam.

1. Raw material map

2.12 Wash and chop the purple cabbage, put it in a juicer, add appropriate amount of cold boiled water to make juice, pour it into a bowl and set aside;

3.21 Peel and slice the lotus root.

4. Bring water to a boil in a pot, add lotus root slices and cook for 1 minute, remove from the pot and let cool for later use;

5. Peel the yam, wash it, cut it into diamond-shaped slices, blanch it in boiling water for 1 minute, remove it from the water, let it cool, and place it on a plate for later use.

6.1 Stir well.

7.2 Add white vinegar, sugar and 1 gram of salt to the cabbage juice.

8. Add lotus root and yam.

9. Mix well, cover with plastic wrap and refrigerate in the refrigerator for 1 hour.

10. Serve on a plate.

11. A healthy dish with a rouge color, refreshing and non-greasy taste and without any additives is presented in front of you.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make rouge lotus root and yam.