How to make sweet and sour bitter melon

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of cooking sweet and sour bitter melon. You must try it after reading it.

1.1 Cut the bitter melon into thin slices as much as possible. See flow chart B

2.2 Wash the bitter melon and cut it in half, remove the seeds and the white membrane on the inner wall. The bitterness mainly comes from the white membrane. After scraping it off, the finished product will not feel astringent and the bitter taste will be basically eliminated. The secret is to use a small stainless steel spoon to scrape off the seeds and white membrane back and forth. See flow chart A. It's a very easy process

3. Marinate the bitter gourd with a little salt for about half an hour. See Figure C. Drain the released water

4. Mix sugar and vinegar in a ratio of 2:1 to make juice for later use. Chop the dried cranberries into small pieces for later use.

5. Mix the sweet and sour sauce and cranberries into the bitter melon, let it sit for 10 minutes until it absorbs the flavor and then you can serve it on a plate.

After reading the detailed introduction to the method of making sweet and sour bitter melon, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.