How to make fried potatoes with edamame and bacon

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fried potatoes with edamame and bacon.

1. Ingredients: edamame, potatoes

2. Bacon

3. Peel and wash the edamame and set aside.

4. Wash and peel the potatoes.

5. Place on a chopping board and cut into slices for later use.

6. Place the bacon on a chopping board and cut into pieces for later use.

7. Then, put the cut potatoes and washed edamame into the pot of clean water.

8. Blanch until raw and soft, then remove from the heat.

9. Heat oil in a pan, add the chopped bacon and stir-fry.

10. Next, add the blanched edamame and potatoes and stir-fry.

11. Then, add a little light soy sauce.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

After reading the editor’s introduction, are you very interested in this fried potatoes with edamame and bacon? Then don’t wait any longer and try it yourself.