How to make Sichuan Fritillary Glutinous Rice and Snow Pear Soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make Sichuan Fritillary Bulbs, Glutinous Rice and Snow Pear Soup.

1.1 Wash the pears, cut the top, dig out the core, and take out some of the pear flesh to make a bowl-shaped

2.2 Two handfuls of glutinous rice, wash and soak for 12 hours

3. Crush the Fritillaria cirrhosa into powder, cut the candied dates into small dices, chop the scooped pear flesh, measure the required amount of glutinous rice, and mix it with the candied dates, Fritillaria cirrhosa powder and pear pieces.

4. Fill the pear cup with the mixed glutinous rice, put two rock sugars on the top, and fill the pear cup with the water used to soak the glutinous rice.

5. I also added a few pieces of homemade hawthorn cake. I just cut some of it if I had it at home. You can also use raisins.

6. Put the lid on the stuffed pears, put them in a small bowl or deep plate (because the soup will seep out), and steam them in a steamer for about 1 hour.

After reading the above introduction to the recipe of Sichuan Fritillary Glutinous Rice and Snow Pear Soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.