How to make sweet and sour watermelon

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sweet and sour watermelon Cui. Let's learn it well.

2. Cut into thin slices, pour into a stainless steel bowl, add amaranth juice and a little salt, marinate, and put in the refrigerator.

3. Prepare chopped onion, ginger and garlic

4. Take out the marinated jade slices, add 3, mix well, add sugar and balsamic vinegar, and serve.

I have introduced the sweet and sour watermelon dish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.