Seafood rice cake soup recipe

Nowadays, many young people do not know how to cook. Although they have plenty of time to cook, they dare not try because they have no experience. In fact, cooking is a very simple operation. As long as you master the order in which each dish is put into the pot, you will not make mistakes. The second thing is to master the heat and the combination of seasonings. This article introduces the method of making spicy seafood rice cake soup, which is especially suitable for young people's taste and beginners. Let's take a look.

Spicy Seafood Rice Cake Soup

Ingredients: 1 pack of Kangbao seafood soup, 1 pack of rice cake strips, 8 fresh shrimps, 2 deep-fried shrimps, 10 clams, 2 tablespoons of chili powder, 1 tablespoon of soy sauce, 1/2 tablespoon of minced ginger, 3 hot spring eggs, some bok choy, some water

practice

1. Get all the ingredients ready!

2 First, fry chili powder in 1 tablespoon of oil

3 Add minced ginger and soy sauce and stir fry

4 Pour about 5 bowls of water and put the rice cake in and cook until soft

5. Mix the seafood soup with a small amount of water and add it to the rice cake soup. Then add clams and shrimps in order and cook thoroughly!

6Finally , add the vegetables and beat a pre-soaked hot spring egg. A bowl of delicious Taiwanese spicy seafood rice cake soup is ready!

Seafood Rice Cake Soup

Seafood rice cake soup is a soup made with hairy crab, rice cake, green pepper, etc.

Ingredients

Main ingredients: hairy crab, rice cake. Accessories: green pepper. Seasoning: salt, cooking oil.

Seafood Rice Cake Soup

practice:

1. Steam the crabs until cooked, pick out the crab roe, crab paste and crab meat and set aside. Cut the pork ribs and rice cake into diamond shapes and chop the green pepper.

2. Heat the oil in a pan and add the crab meat and stir-fry until fragrant. Add appropriate amount of water, bring to a boil and pour in the cut rice cake.

3. Thicken with corn starch and add salt to taste. Remove from the pan and garnish with chopped green pepper.

Nutritional Value

1. Crabs are rich in protein, trace elements and other nutrients, and have a good nourishing effect on the body.

2. Crab meat is tender, delicious and nutritious. The protein content is several times higher than that of pork and fish. The content of riboflavin, calcium, phosphorus, iron and vitamin A is also high.

3. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial for the recovery of tuberculosis.